PASTRIES

 
 

Our pastries are freshly baked every morning and available in all our cafes.

  • Traditional French butter croissant.

    Best served toasted with jam or marmalade.

  • Ingredients: Wheat flour (Gluten), Water, Unsalted Butter (Milk), Sugar, Milk Powder, Eggs, Yeast.

    Allergens: Wheat Flour (Gluten), Milk, Eggs.

  • Twisted Danish pastry with raisins and topped with icing.

  • Ingredients: Wheat flour (Gluten), Water, Unsalted Butter (Milk), Sugar, Milk, Eggs, Yeast, Salt, Raisins, Cornflour.

    Allergens: Wheat Flour (Gluten), Eggs, Milk

  • Traditional French pastry filled with dark chocolate.

    Served best slightly toasted.

  • Ingredients:

    Wheat flour (Gluten), Water, Unsalted Butter (Milk), Sugar, Milk Powder, Eggs, Yeast, Salt.

    Plain Chocolate, Soya

    Allergens: Wheat Flour (Gluten), Eggs, Milk

  • Twisted Danish pastry, rolled with cinnamon and topped with toasted almond flakes and cinnamon icing.

  • Ingredients:

    Wheat flour (Gluten), Water, Unsalted Butter (Milk), Sugar, Milk Powder, Cinnamon, Eggs, Yeast, Marzipan, Hazelnut, Salt.

    Allergens: Wheat Flour (Gluten), Milk, Eggs.

  • Ingredients:

    Dough (65%) [Semi-skimmed milk, White wheat flour, Butter (milk), Custard sugar, Yeast, Salt, Baking powder (wheat)],

    Cardamom Filling (20%) [Light brown sugar, Melted butter (milk), Cardamom],

    Cream Cheese Frosting (15%) [Icing sugar, Cream cheese (milk), Milk]. 

    Allergens: Wheat Flour (Gluten), Milk