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Pastries & Breakfast
CARDAMOM BUN
Soft pastry bun, swirled with cardamom and topped with sugar grains.
CROISSANT
Traditional all-butter croissant.
ALMOND CROISSANT
Buttery croissant filled with almond paste and topped with roasted almonds.
APRICOT CUSTARD SLICE
Puff pastry baked with golden, juicy apricots and custard.
FILLED CROISSANTS
Buttery croissant filled with either jam, pistachio cream, or Nutella.
PAIN AU CHOCOLAT
Flaky, buttery pastry filled with rich dark chocolate.
CINNAMON TWIST
Twisted pastry made with cinnamon, topped with cinnamon icing and roasted almonds.
PAIN AUX RAISINS
Rolled pastry made with raisins and icing.
HAM & CHEESE CROISSANT
Toasted croissant filled with thick-cut ham and mature cheddar cheese.
MOZZARELLA & PESTO PASTRY
Croissant pastry baked with mozzarella, pesto, and tomato.
ONION JAM & BRIE PASTRY
Croissant pastry baked with onion jam and brie.
ENGLISH MUFFIN BREAKFAST SANDWICH
English Muffin sandwich with egg and sausage or bacon.
Sandwiches
NEW YORKER
Pastrami, gherkins, mustard and mayonnaise on fresh sourdough.
CHICKEN PESTO
Sliced chicken in a basil, pesto, and mayonnaise mixture with cucumber and rocket on fresh sourdough.
CHICKEN MADRAS
Roast chicken mixed with mild Madras curry paste, red onion, rocket, cucumber, and mayo on fresh sourdough.
TUNA MAYO
Tuna mayonnaise with cucumber, red onion, and rocket on fresh sourdough.
AVOCADO & HOUMOUS (VE)
Avocado, houmous, cherry tomatoes, cucumber, red onion and rocket on fresh sourdough.
Toasties
HAM & CHEESE TOASTIE
Ham, cheddar slices, onion, and tomatoes on fresh sourdough.
TUNA MELT TOASTIE
Tuna mayonnaise, cheese, and red onion on fresh sourdough.
REUBEN TOASTIE
Pastrami, Emmental cheese, sauerkraut, and Russian dressing on fresh sourdough.
CHEESE & TOMATO TOASTIE (V)
Cheddar cheese, tomato, and red onion on fresh sourdough.
CROQUE MONSIEUR
Ham and cheese with Béchamel sauce on white sourdough, topped with Cheddar cheese.
Savouries
CHORIZO FRITTATA
Oven-baked frittata with potatoes, cheddar, and chorizo.
SPINACH FRITTATA (V)
Oven-baked frittata with potatoes, cheddar, and spinach.
SAUSAGE ROLL
Pork and sage roll wrapped in a buttery, flaky pastry.
SPINACH ROLL (V)
Spinach and cream cheese in a buttery, flaky pastry.
MOROCCAN ROLL (VE)
Moroccan-spiced sweet potato and lentils in a vegan pastry.
BACON QUICHE
Savoury quiche made with egg and bacon.
GOATS CHEESE & CARAMELISED ONION QUICHE
Savoury quiche made with egg, goats cheese, and caramelised onion.
Treats
CHOCOLATE CHUNK COOKIE
Classic cookie packed with chunks of chocolate.
OATMEAL & RAISIN COOKIE
Buttery shortbread biscuit with raisins.
YUMSTER
A Blackbird original creation: an oat cookie filled with peanuts, hazelnuts, raisins, and chocolate chunks.
FLAPJACK
Chewy oat flapjack baked with golden syrup and butter.
BROWNIE
Moist, dense chocolate brownie with intense chocolate flavour.
ALMOND HORSESHOE
Chewy almond frangipane shaped into a horseshoe with the ends dipped in chocolate.
Cakes
LEMON, BERRIES & MASCARPONE CAKE
Light and zesty lemon sponge layered with creamy mascarpone, balanced by a medley of strawberries, blueberries, and raspberries.
PASSION FRUIT CHEESECAKE
Soft, fluffy cheesecake infused with passion fruit and topped with tart passion fruit purée.
ALMOND, RASPBERRY & POLENTA CAKE
Moist and flour-free cake made with ground almonds, polenta, and fresh raspberries.
BLACK FOREST CAKE
A layered chocolate cake filled with cream and cherry compote (only available at weekends).
SPICED APPLE CAKE
A harmonious blend of a cinnamon-spiced sponge gently folded with fresh apples and raisins.
CARROT CAKE
Traditional carrot cake with sultanas, layered with cream cheese icing, finished with crunchy walnuts.
CHOCOLATE FUDGE CAKE
Chocolate sponge filled & topped with chocolate fudge frosting.
FLOURLESS CHOCOLATE CAKE
Rich chocolate sponge made with ground almonds and topped with chocolate ganache, and almond flakes. Decadent & flour-free!
VEGAN LEMON DRIZZLE
A zesty, moist vegan lemon sponge loaf drizzled in lemon syrup.
LIME & PISTACHIO CAKE
Sponge cake with lime curd layered inside and on top. Sprinkled with chopped pistachios.
STEM GINGER
Rich ginger sponge with a soft fondant and candied ginger topping.
ROSE AND PISTACHIO CAKE
An individual, small sponge with zesty lemon, crushed pistachios, and rose petals on top.
Only available at Queens Road Peckham from 5pm - late and Streatham from 12pm - late, Thursday - Saturday.
PIZZA LATES
£7.95
MARGHERITA
Italian mozzarella Fior di Latte, Italian tomatoes, basil, and extra virgin olive oil from Sicily.
£7.95
£10.95
DOUBLE PEPPERONI
Generous layers of pepperoni slices, Italian mozzarella Fior di Latte, Italian tomatoes, topped with fresh basil.
£10.95
£10.95
SPICY ‘NDUJA & HOT HONEY
Spicy ‘Nduja sausage, Italian tomatoes, mozzarella Fior di Latte, basil, and a drizzle of hot honey.
£10.95
£10.95
TRUFFLE MUSHROOM
Mixed mushrooms, cherry tomatoes, truffle sauce, mozzarella Fior di Latte, basil, and truffle oil.
£10.95
£10.95
VEGAN BLACKBIRD PESTO & ROASTED VEGGIES
Blackbird’s vegan pesto, red onions, roasted peppers, mixed mushrooms, basil, and extra virgin olive oil from Sicily.
£10.95
£5.95
/
£6.95
GARLIC BREAD & CHEESY GARLIC BREAD
£5.95
/
£6.95
*Availability may vary between shops.