BREAD

 
 
Bread Schedule

Our breads are baked fresh every morning by us and available in our cafes everyday.

  • Our signature bread and best seller. Leavened with a natural sourdough starter and fermented for 48 hours, this leads to an open crumb, chewy texture and sour notes. It is then baked on the stone of the oven to achieve a deep and crispy crust.

    Not only delicious but believed to be good for gut health, this is an all round winner.

    Available daily.

  • Allergens: Wheat

  • Our seeded sourdough. Leavened with a natural sourdough starter, we then add poppy seeds, linseed & pumpkin seeds to add more fibre and natural goodness.

    Available daily.

  • Allergens: Wheat

  • Our brown sourdough is made with wholemeal flour and a small amount of white flour to create a dense and chewy loaf.

    Leavened with a natural sourdough started and fermented for 48 hours, leading to an open crumb and sour notes. It is then baked on the stone of the oven to achieve a deep and crispy crust.

    Available daily.

  • Allergens: Wheat

  • A traditional white bloomer. Soft and fluffy with a thick crust. Made simply with flour, fresh yeast and salt. Perfect for bacon sandwiches or simply with lashings of butter.

    Available daily.

  • Allergens: Wheat

  • An Italian bread dusted with flour. Baked to perfection, fluffy on the inside and crusty outside, perfect for sandwiches or dipped in oil

    Available daily.

  • Allergens: Wheat

  • Italian bread dusted with flour and baked with green olives for extra saltiness.

    Available on Saturday & Sunday.

  • Allergens: Wheat

  • A classic farmhouse loaf. A golden crusty exterior with a soft, tender crumb. Made with white flour, perfect for sandwiches.

    Available daily.

  • Allergens: Wheat

  • A beautifully dense and flavoursome loaf. Made with 100% Spelt flour, an ancient grain prized for its natural richness and minerals. This produces a lovely nutty flavour.

    Fermented for 24 hours and then topped with pumpkin seeds, sunflower seeds and sesame seeds for extra texture.

    Available on Wednesdays & Saturdays.

  • Allergens: Wheat, Sesame

  • Starting with the simplest of ingredients, we carefully blend flour with a medley of sunflower seeds, millets, oats, barley and malted wheat flakes. Soft and hearty with a gentle crunch from the sunflower seeds, a hint of nuttiness from the millet and the comforting earthiness of barley makes this loaf a firm favourite.

    This loaf pairs perfectly with tuna sandwiches. Or keep it simple and toast a slice (or three!) to release the warm, aromatic notes.

    Available daily.

  • Allergens: Wheat

  • Classic French bread made with a 48 hour fermented dough, just add butter.

    Available daily.

  • Allergens: Wheat

  • A rich bread made with eggs, butter a hint of sugar and vanilla. Makes the best French toast with maple syrup.

    Available on Fridays.

  • Allergens: Wheat, Milk, Eggs

  • A dark and dense bread that takes a week to make and ferments for 24 hours. Perfect thinly sliced and toasted for an open sandwich or smörgåsborg with smoked salmon or salt beef.

    Available on Fridays and weekends.

  • Allergens: Wheat

Baked overnight by our team of expert bakers and delivered fresh every morning to our South London Bakeries-a super soft Demi-brioche style roll perfect for bacon sandwiches.

  • Brioche style soft rolls, perfect for burgers or bacon baps.

    Available daily.

  • Allergens: Wheat, Milk, Eggs

A rosemary and potato white sourdough, baked fresh by our team of expert bakers and delivered fresh in the morning to our South London Bakeries.

  • A flavoursome and chewy loaf. The potatoes are baked for extra flavour and are used to retain softeness and moisture in the loaf.

    The fragrant rosemary makes it the perfect companion for soup or dipped in melted cheese!

    Available on Wednesdays & Fridays.

  • Allergens: Wheat

  • A flat ovenbaked Italian bread, made with olive oil, rosemary and sea salt.

    Delicious on its own, dipped in oil or as a sandwich.

    Available on Mondays, Wednesdays, and Fridays.

  • Allergens: Wheat

  • Made from 100% wholemeal flour, with a subtle hint of honey and topped with oats.

    Available Mondays & Thursdays.

  • Allergens: Wheat