BREAD

 
 

Our breads are baked fresh every morning by us and available in our cafes everyday.

Baked overnight and delivered every morning a traditionally made classic white sourdough bread

  • Our signature bread and best seller. Leavened with a natural sourdough starter and fermented for 48 hours, this leads to an open crumb, chewy texture and sour notes. It is then baked on the stone of the oven to achieve a deep and crispy crust.

    Not only delicious but believed to be good for gut health, this is an all round winner.

    Available Everyday.

  • Ingredients: White Flour, Sourdough Starter, Salt.

    Allergens: Gluten (Wheat)

baked overnight and delivered fresh every morning a traditionally made white sourdough we then add poppy seeds, linseed & pumpkin seeds to add more fibre and natural goodness.

  • Our seeded sourdough. Leavened with a natural sourdough starter, we then add poppy seeds, linseed & pumpkin seeds to add more fibre and natural goodness.

    Available on Weekends.

  • Ingredients: White Flour, Sourdough Starter, Poppyseed, Linseed, Pumpkin Seed, Salt.

    Allergens: Wheat (Gluten)

Baked overnight and delivered fresh every morning to our South London bakeries. A traditional white bloomer loaf

  • A traditional white bloomer. Soft and fluffy with a thick crust. Made simply with flour, fresh yeast and salt. Perfect for bacon sandwiches or simply with lashings of butter.

    Available Everyday.

  • Ingredients: White flour, Yeast, Salt.

    Allergens: Wheat (Gluten)

baked over night and delivered fresh every morning. A traditionally made Brown Sourdough

  • Our brown sourdough is made with wholemeal flour and a small amount of white flour to create a dense and chewy loaf.

    Leavened with a natural sourdough started and fermented for 48 hours, leading to an open crumb and sour notes. It is then baked on the stone of the oven to achieve a deep and crispy crust.

    Available Everyday

  • Ingredients: Wholemeal Flour, White Flour, Sourdough Starter, Salt.

    Allergens: Wheat (Gluten)

A light and airy ciabatta roll. Made fresh overnight and delivered every morning

  • An Italian bread dusted with flour. Baked to perfection, fluffy on the inside and crusty outside, perfect for sandwiches or dipped in oil

    Available Everyday.

  • Ingredients: White Flour, Yeast, Olive Oil, Salt.

    Allergens: Wheat (Gluten)

light and airy ciabatta loaf packed with olives, only available on weekends

  • Italian bread dusted with flour and baked with green olives for extra saltiness.

    Available on Saturdays.

  • Ingredients: White Flour, Green Olives, Yeast, Olive Oil, Salt.

    Allergens: Wheat (Gluten)

A classic white farmhouse tin. Made overnight by our team of expert bakers and delivered fresh to our South London Bakeries every morning.

  • A classic farmhouse loaf. A golden crusty exterior with a soft, tender crumb. Made with white flour, perfect for sandwiches.

    Available Everyday.

  • Ingredients: White Flour, Yeast, Salt.

    Gluten

a healthy loaf packed with seeds, baked fresh overnight and delivered to our South London bakeries.

  • A beautifully dense and flavoursome loaf. Made with 100% Spelt flour, an ancient grain prized for its natural richness and minerals. This produces a lovely nutty flavour.

    Fermented for 24 hours and then topped with pumpkin seeds, sunflower seeds and sesame seeds for extra texture.

    Available on Wednesdays & Saturdays in both Large and Small versions.

  • Ingredients: Spelt Flour, Pumpkin Seeds, Sunflower Seeds, Sesame Seeds, Yeast, Salt, Gluten.

    Gluten (Wheat), Sesame

Baked overnight by our team of expert bakers and delivered fresh every morning to our South London bakeries. A delicious multigrain loaf packed with seeds.

  • Starting with the simplest of ingredients, we carefully blend flour with a medley of sunflower seeds, millets, oats, barley and malted wheat flakes. Soft and hearty with a gentle crunch from the sunflower seeds, a hint of nuttiness from the millet and the comforting earthiness of barley makes this loaf a firm favourite.

    This loaf pairs perfectly with tuna sandwiches. Or keep it simple and toast a slice (or three!) to release the warm, aromatic notes.

    Available Everyday.

  • Ingredients: Wholemeal Flour, White Flour, Malted Wheat Flakes, Barley, Sunflower Seeds, Millet, Oats, Salt, Yeast.

    Allergens: Wheat (Gluten)

Baked overnight by our team of expert bakers and delivered fresh every morning to our South London Bakeries-a super soft Demi-brioche style roll perfect for bacon sandwiches.

  • Brioche style soft rolls, perfect for burgers or bacon baps.

    Available Everyday.

  • Ingredients: White Flour, Eggs, Butter, Milk Powder, Sugar, Yeast, Salt.

    Allergens: Gluten, Dairy, Eggs

A rosemary and potato white sourdough, baked fresh by our team of expert bakers and delivered fresh in the morning to our South London Bakeries.

  • A flavoursome and chewy loaf. The potatoes are baked for extra flavour and are used to retain softeness and moisture in the loaf.

    The fragrant rosemary makes it the perfect companion for soup or dipped in melted cheese!

    Available on Fridays.

  • Ingredients: White Flour, Potato, Rosemary, Yeast, Salt.

    Allergens: Wheat (Gluten)

Made overnight and delivered fresh every morning to our Blackbird Bakeries in South London - a French style white baguette

  • Classic French bread made with a 48 hour fermented dough, just add butter.

    Available Everyday.

  • Ingredients: White flour, Yeast, Salt.

    Allergens: Gluten (Wheat)

A rich bread made with eggs, butter a hint of sugar and vanilla. Makes the best French toast with maple syrup. Available on Fridays.

  • A rich bread made with eggs, butter a hint of sugar and vanilla. Makes the best French toast with maple syrup.

    Available on Fridays.

  • Ingredients: White Flour, Eggs, Butter, Sugar, Salt, Yeast, Vanilla.

    Allergens: Wheat (Gluten), Dairy, Eggs

  • A dark and dense bread that takes a week to make and ferments for 24 hours. Perfect thinly sliced and toasted for an open sandwich or smörgåsborg with smoked salmon or salt beef.

    Available on Fridays and weekends.

  • Ingredients: Dark Rye Flour, Sourdough Starter, Salt.

    Allergens: Wheat (Gluten)

A flat oven baked Italian bread, made with olive oil, rosemary and red onion.

  • A flat oven baked Italian bread, made with olive oil, rosemary and red onion.

    Delicious on its own, dipped in oil or as a sandwich.

    Available on weekends.

  • Ingredients: White flour (gluten), rosemary, red onion, olive oil, yeast, salt.

    Allergens: Wheat (Gluten)

 

Do you need a bread, pastry or cake supplier?