At Blackbird Bakery our people culture is as important as serving fresh, high quality and exciting food; you will be surrounded by friendly faces and serving many regular customers as you work in our open kitchen. We are looking for a knowledgable, passionate and creative chef to join our vibrant sourdough pizza evenings. We have a set menu of 6 pizzas and starters, our specials change weekly. You will need to have experience in food safety regulations, able to manage your time and keep your enthusiasm under pressure, but also on a slow day too. You must be able to demonstrate initiative while working alone but also in a team. A high level of spoken English and great communication skills are essential. An average work week will be between 32-40 hours. If you are interested in joining our Blackbird community please e-mail us a CV and short covering letter and we will contact successful candidates for an interview and trial shift as soon as possible. E-mail

WEST NORWOOD BRANCH - Barista (weekends)

Our West Norwood branch is currently searching for a new team member to work weekends (approx. 10 hours). This will include making and serving coffees, preparing food, helping customers and cleaning up. We will provide training but would prefer someone with experience, especially in making espresso based coffees. Please email us your CV and covering letter to:

We are always on the lookout for talented Blackbirders to join our team. If you love coffee, carbs and customers contact us about one of our retail positions. Or maybe baking is more your bag and you'd like to be part of our production team. Either way, we look forward to hearing from you soon!